Wednesday, May 18, 2016

Trapped in a hostile marriage? It’s healthier to be alone

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Although we’ve all read the stories about marriage being good for your health, a bad marriage is bad your health. In fact, bad marriages are far worse for you than healthy marriages are good for you. In other words, if your marriage is a constant stressor, you’ll lower your risk of chronic disease either going it alone or doing the work to make the marriage a good one. What’s more, the risks are higher for women.

Contemporary studies show marriage lowers your risk of many modern ailments, including heart disease, cancer, and even dementia. Why? Research into adult attachment shows humans are hardwired to depend on a significant other as a matter of survival. Though we may think it’s about love and romance, to the human brain, a long-term relationship is the difference between life and death.

However, these benefits don’t extend to troubled relationships. It’s the human body’s life-or-death approach to relationships that also makes a bad marriage a health risk. One study went so far as to show a bad marriage entails the same risks as smoking, and another showed being single is healthier than having married and divorced, prompting researchers to encourage people to try and make a bad marriage good again.

Stress negatively impacts the immune system

When researchers analyzed blood samples of unhappy couples immediately after a big fight, they saw a significant decline in immune function, with the biggest drops happening in those whose fights were the most hostile. Fighting couples also showed slower wound healing.

Fighting and hostility in a relationship both depress immune function and promote inflammation, particularly for women, raising disease risk.

Constant fighting and bickering with your spouse can trigger inflammation and exacerbate symptoms if you have Hashimoto’s hypothyroidism. 

Men and women respond differently to arguing

Researchers measured how different styles of arguing affected couples’ health. The results showed surprising differences in how men and women react physiologically to arguing.

For women, the biggest predictor of health risk is lack of warmth and openness from her partner. For instance, small cues during an argument (a term of endearment or a squeeze of the hand) gives a woman the reassurance she and her partner are still connected.

Men, on the other hand, are triggered by battles for control and use of controlling language.

Either way, hostile fighting turns out to be as predictive of heart disease in women and men as a history of smoking. The key isn’t to stop the inevitable arguments, but rather to learn how to fight in a more thoughtful manner that doesn’t trigger the subconscious, immune-sabotaging threat to survival.

Why health depends on a healthy relationship

Healthy relationships are good for us because they give the survival-wired brain back-up during times of stress. Affection from a caring partner during a stressful time helps you regulate negative emotions, relieving the brain of the need to do it all alone, and thus buffering the body from the detrimental impacts of stress.

Even the best of marriages will have conflict. The key is to use those times to repair and strengthen the relationship rather than damage it.

Thursday, May 12, 2016

Your gut bacteria can play a role in anxiety and PTSD

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New research has found a link between gut bacteria and anxiety — the diversity and quantity of your gut bacteria can affect your anxiety levels. Scientists believe this could play a role in treating PTSD, or post-traumatic stress syndrome.

In the study, researchers subjected mice to stressful conditions until they showed signs of anxiety and stress: shaking, diminished appetite, and reduced social interaction. Fecal samples showed the stressed mice had less diversity of gut bacteria than calmer mice who had not been subjected to stress.

When they fed the stressed mice the same live bacteria found in the guts of the calm mice, the stressed mice immediately began to calm down. Their stress levels continued to drop in the following weeks.

Brain scans also showed the improved gut flora produced changes in brain chemistry that promotes relaxation.

These biomarkers, according to researchers, can indicate whether someone is suffering from PTSD or is at a higher risk of developing it. Improving gut microflora diversity may play a role in treatment and prevention.

The role of healthy gut bacteria in the military

Because about 20 percent of Iraq and Afghanistan war veterans suffer from PTSD, the military is interested in the potential of influencing gut bacteria to manage and predict the risk of PTSD, anxiety, and depression. Enhancing gut microflora may also help submarine crews who go for long periods in confined spaces and with no daylight.

How to improve the health of your gut bacteria for anxiety, PTSD, depression, obesity, eating disorders

The quality and diversity of gut bacteria, or the “gut microbiome,” has been linked to not only anxiety, but also depression, obesity, eating disorders, autism, irritable bowel syndrome, and many other common disorders.

In other words, if you want to improve your health, you need to tend to your inner garden and make it richly diverse and bountiful. Although we’re still a ways off from a magic-bullet approach, there are many ways you can enrich the environment of your gut microbiome:

Cut out foods that kill good bacteria and promote harmful bacteria: Sugars, processed foods, processed carbohydrates, alcohol and energy drinks, fast foods, food additives, and other unhealthy staples of the standard American diet.

Eat tons of fiber-rich plants, which good bacteria love: All vegetables but especially artichokes, peas, broccoli, Brussels sprouts, as well as fruits. Either way, eat a large diversity of veggies on a regular basis instead of the same thing every day.

Use probiotics: Live, "friendly” bacteria that bolster your gut's population of healthy microbes. Read the label to make sure they are high in live bacteria. Dietary fiber nourish these friendly probiotic bacteria. This combination of pre- and probiotic support is vital for healthy gut bacteria.

Eat fermented foods: Sauerkraut, kimchee, kombucha, and yogurt contain live microbes, and can also help boost the probiotic content of your digestive tract. Not all fermented foods have live cultures so make sure to read the labels.

Protect your existing gut flora: Medications, age, health status, and stress influence your gut microbiome. Eating a fiber-strong, gut-friendly diet and supplementing with probiotics and fermented foods is one of your best strategies for supporting gut health, a healthy mood, and stress resiliency.

Wednesday, May 4, 2016

Want to get fat? Go on a diet

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It’s an addiction to insanity in our culture, one of the most overfed populations in human history — the weight loss diet.

Despite plenty of scientific evidence that diets don’t produce lasting results for most people and despite countless numbers of dieters, most of them women, thrown into a lifetime of damaging despair, low self-esteem, and self-hatred thanks to failing diets, our culture still blindly adheres to the low-calorie diet as the panacea for all life’s problems, including those extra pounds.

The reality TV show The Biggest Loser provided the perfect high-profile platform for scientists to showcase what millions of Americans have learned the hard way: diets make you fatter in the long run.

Why dieting makes you fat

For most of our species’ history, meager food supply and bouts of famine have been the norm. As a result, the body prioritizes conserving fat and energy through altering its metabolism and fat-storing hormones.

Metabolism slows dramatically for years

Eating fewer calories to lose weight significantly slows your metabolism and causes you to regain the weight quickly and easily. The body will fight for years to get back to its previous set point. Contestants on the Biggest Loser learned they now burn between 400 and 800 fewer calories six years after their televised weight loss journey. In other words, they have to under eat just to not continually gain fat.

Satiety hormones skewed for years

Diets also skew levels of leptin and other satiety hormones. These hormones control hunger and food cravings. All of the show’s contestants had normal levels of leptin prior to losing weight. After losing weight their leptin levels plummeted to near nil. A follow-up study showed after they had regained the weight leptin levels were at about half of original levels. Other satiety hormones were also out of range.

This caused contestants increased hunger and cravings.

Televised torture for weight loss

The weight loss program The Biggest Loser contestants were put on not only ultimately damaged their metabolisms, it was unrealistic, tortuous, and exhausting. Contestants ate too few calories and exercised many hours a day, needing to quit their jobs to meet the weight loss demands. Maintaining the weight loss required exercising two to three hours a day and continued under eating. They were also left with mounds of loose skin.

Understand how the body works to lose weight

Fortunately, sustainable weight loss is possible for many people who understand functional medicine approaches to metabolism, satiety hormones, and the effects of stress and inflammation on weight. Unfortunately, those who have lost and gained weight repeatedly during their lives will have a bigger battle. It is also important to manage underlying causes of weight gain, such as emotional and addiction issues, PTSD, and chronic stress. For instance, one study showed many overweight women have been sexually abused as children.

Although portion control and regular physical activity are important, so too are managing the types of foods you eat. For instance, processed carbohydrates and sweets trigger the mechanisms that cause cravings and weight gain. On the other hand, consuming ample vegetables can alter the composition of gut bacteria in a way that fosters weight loss. Eliminating foods that are inflammatory, such as gluten in the case of gluten-sensitive people, can reduce stress on the body, thus facilitating fat burning.

And lastly, ditching the self-loathing and shame that accompanies diets can also reduce fat-promoting stress.

Ask my office for ideas on how to release weight in a way that is sustainable and healthy for the body.

Wednesday, April 27, 2016

Omega 6 and 3 fats: Which to eat and which to avoid

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For decades, media experts have promoted a diet high in omega 6 fats — found in corn, soybean, canola, and safflower — to lower cholesterol and reduce the risk of heart disease. We now know excess omega 6 fatty acids is connected to type 2 diabetes, heart disease, obesity, psychiatric issues, and cancer.

Omega 3 fats, however, are linked with lowered inflammation, better brain function, and reduced risk of cardiovascular disease.

Our grandparents ate a much different ratio of omega 6 to omega 3 fatty acids than we do; omega 3-rich wild and grass-fed meats were the norm, and traditional omega 3 fats such as butter and lard were always on hand.

Omega 6 fats promote chronic illness

Introducing processed seed, nut, and bean oils into our diet while reducing grass-fed and wild fats has resulted in Americans becoming deficient in essential omega 3 fats, while having way too many omega 6 fats on board.

In addition, these processed oils are commonly chemical-laden and rancid, carrying toxic free radicals that promote inflammation throughout the body.

Many studies show a connection between inflammation and chronic health issues. It’s common knowledge in the medical world that omega 6 oils encourage inflammation in the body. They also reduce the availability of anti-inflammatory omega-3 fats in your tissues, resulting in even more systemic inflammation.

Even more, they reduce conversion of plant-based omega 3 fats into essential, active forms of omega 3s called EPA and DHA—by about 40 percent!

Over consuming omega 6 fats and under consuming omega 3 fats significantly increases the risk of:

  • Heart disease
  • Obesity
  • Pre-diabetes
  • Type 2 diabetes
  • Inflammatory bowel syndrome
  • Rheumatoid arthritis
  • Asthma
  • Cancer
  • Autoimmunity

In addition, consuming too many omega 6 acids increases the likelihood of mental illness and suicide, due to the connection between inflammation and mental health issues.

Which fats should I eat?

While we do need some omega 6 fats in our diet, we need a higher ratio of omega 3 fats to keep inflammation in check. It’s easy to get plenty of omega 6 fats in the American diet, so our focus needs to be on getting enough omega 3 fats.

Fats that protect the brain and reduce inflammation include:

  • Extra-virgin, cold-pressed, organic coconut oil—which is anti-inflammatory and may help improve your cholesterol numbers. It also handles medium to medium-high cooking heat.
  • Unrefined, extra-virgin, cold-pressed olive oil.
  • Avocados and avocado oil.
  • Nuts such as walnuts, almonds, pecans, macadamia; avoid peanuts.
  • Grass-fed meats and butter, which have about 7 times the omega 3 fats that conventionally-raised beef has (which is near zero).
  • Fatty cold-water fish such as sardines, herring, salmon and mackerel, which are all rich in omega 3 fats.

With the epidemic of inflammation-based chronic health issues skyrocketing today, it’s important to reduce your risks for inflammation. Changing the fats you eat is one easy way to boost anti-inflammatory effects. If you have concerns or questions regarding your diet, or your level of inflammation, please contact my office.

Friday, April 22, 2016

Stable blood sugar is the key to stable moods

stable blood sugar for stable mood

You’ve probably heard that depression and other mental health issues are based on a lack of brain chemicals such as serotonin and GABA. Conventional treatment is to give medications that trick the brain into thinking it has enough chemicals. But new research shows in many cases mental health issues are related to chronic inflammation, not necessarily a lack of chemicals, and unstable blood sugar is often at the root of inflammation.

How does inflammation cause mood issues?

When the body is chronically inflamed, it sends chemical messengers to the brain, where they activate the brain’s immune cells, called glial cells. Chronic inflammation permanently activates the glial cells, setting off a cascade of destruction:

  • Reduced production of brain chemicals such as serotonin, dopamine and GABA.
  • Brain cells can’t produce vital energy to thrive.
  • Cells degrade and die, releasing toxins into the brain, causing even more damage.
  • The result? Depression, anxiety, and even Alzheimer’s.

How does blood sugar factor in?

The fix for these issues is managing the destructive inflammatory cascade  At the core of systemic inflammation for many people is blood sugar balance. When we eat too many sugars or carbs, the body over-produces insulin, a hormone that helps escort glucose (sugar) into cells for energy. Too much insulin in the blood exhausts the cells, resulting in them becoming resistant to it (insulin resistance). This leads to excess glucose in the bloodstream, which is severely damaging to tissues in the blood vessels and brain. It is also a precursor to diabetes.

How can I keep my blood sugar balanced?

By keeping blood sugar balanced, we can help reduce the inflammatory cascade that creates brain inflammation. Below are dietary and lifestyle habits that help keep blood sugar stable. By practicing them, you may notice positive shifts in your mood, energy level and mental focus:

  • Always eat a protein-strong breakfast within an hour of waking. Include healthy fats, and avoid sweets and fruit before lunch.
  • Eat every 3–4 hours to avoid low blood sugar.
  • Eat protein with every meal and snack; never eat just sweets.
  • When you crave sugar, choose protein or foods with healthy fats such as coconut or olive oil.
  • Eat a small high-protein snack before bed to keep blood sugar stable throughout the night.
  • Don’t use caffeine to boost low energy in that afternoon “crash;” it’s your brain telling you it needs real nutrients, not stimulants. Instead, eat a healthy snack with protein, fat and a few carbs, and hydrate with water.
  • Wake and go to bed at the same time every day. Get plenty of sleep and if you’re tired, let yourself nap. Exercise regularly to keep blood sugar stable. Also, a 5- to 7-minute burst of high intensity exercise helps reduce inflammatory factors in the brain.

In addition to the factors above, certain botanicals are highly effective in helping manage blood sugar and reduce brain inflammation. If you have questions about mood and blood sugar stability, please contact my office.

Wednesday, April 13, 2016

Use nitric oxide to tame inflammation in body and brain

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If you have an autoimmune disease, chronic inflammation, or signs of brain inflammation (such as brain fog), you may have noticed it can be tough to tame the inflammation. This is because the body can get trapped in vicious cycles that feed the inflammation.

Luckily, researchers have pinpointed what perpetuates these cycles and ways to stop them. They include targeting two immune messengers called “nitrous oxide” and “IL-17.”

The immune system triggers inflammation by releasing an immune messenger called IL-17. IL-17 triggers other immune cells to damage body tissue, such as the thyroid gland in the case of autoimmune Hashimoto’s hypothyroidism or joint tissue in rheumatoid arthritis.

IL-17 isn’t all bad—in a healthy immune system it prevents infections. But chronic inflammation or an autoimmune disease create too much IL-17.

Inflammation, IL-17, and “bad” nitric oxide

IL-17 damages body tissue by activating a compound called “inducible nitric oxide.” Nitric oxide is a gas in the body that activates various processes.

Two good forms of nitric oxide tame inflammation: endothelial and neuronal nitric oxide.

However, IL-17 triggers the pro-inflammatory inducible nitric oxide, which damages body tissue.

Targeting nitric oxide to tame inflammation

When it comes to taming chronic inflammation, we want to dampen IL-17 and inducible nitric oxide.

So why not just take the nitric oxide booster arginine? Although arginine may boost the anti-inflammatory endothelial nitric oxide, it also may increase the inflammatory inducible nitric oxide.

It’s safer, therefore, to go with nutritional compounds that boost the anti-inflammatory endothelial nitric oxide for maximum inflammation fighting effects:

  • Adenosine
  • Huperzine A
  • Vinpocetine
  • Alpha GPC
  • Xanthinol niacinate
  • L-acetyl carnitine

Endothelial nitric oxide aids in tissue repair and regeneration, enhances blood flow, dissolves plaques, and dilates blood vessels. Exercise is another excellent way to boost endothelial nitric oxide.

These compounds may also boost the activity of neuronal nitric oxide, which enhances the health of the brain and nervous system.

Other anti-inflammatory tools

Others inflammation busters include vitamin D3, omega 3 fatty acids, and glutathione  Glutathione is vital to dampening inflammation, repairing damaged tissues, maintaining a healthy gut (which houses most of the immune system), and buffering the body from the many stressors we face these days.

Other helpful tools are high doses of emulsified resveratrol and curcumin. Taken together, these two compounds dampen IL-17 and quench inflammation.

Of course, eliminating pro-inflammatory foods with an autoimmune diet (especially gluten), getting enough sleep, not overstressing yourself are important, too. Ask my office for advice.

Thursday, April 7, 2016

When teen menstrual cramps and PMS are disabling

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It’s an all-too-common scenario for teen girls today: That time of the month comes around they are home from school white-knuckling it through agonizing menstrual cramps, having only just endured a week of equally debilitating PMS depression and anxiety.

It’s just your standard entry into womanhood, right? Not!

Although hormonal irregularity is normal in the early years, excessive pain and anguish is not. It signals underlying causes of hormonal imbalance that may be alleviated through diet and lifestyle changes.

Of course one must also consider the possibility of serious medical disorders  such as uterine fibroids, pelvic inflammatory disease, or, most commonly, endometriosis, disorders that tend to be overlooked in young girls in early menses.

Going beyond NSAIDS and the pill for teen cramps

The conventional approach to severe cramps and PMS is the use of over-the-counter pain medication and low-dose oral contraceptives.

Oral contraceptives are synthetic hormones that interfere with the body’s natural hormonal feedback loops and disrupt the balance of intestinal flora, not to mention raising the risk of serious medical complications such as migraines, stroke, and even cancer.

Although birth control pills can bring relief, it’s better to ask why hormones are imbalanced in the first place. Birth control pills merely resolve the symptoms but not the cause of teenage menstrual cramps and PMS.

Underlying causes of severe teen cramps and PMS

The female hormonal system is intricate, complex, and easily toppled by many modern habits we consider normal. Add standard teenage predilections for excess and indulgence, and you’ve got a recipe for monthly sick days home from school.

Here are some common factors we see when looking at teenage menstrual cramps and PMS with a functional medicine perspective:

Unstable blood sugar skewing hormones. This is very often an underlying factor of hormonal imbalance in women of all ages, but particularly in teens. Skipped meals, diets high in sugar, caffeine, processed carbohydrates, junk foods, and other staples of teen diets can cause the delicate balance between estrogen and progesterone to spiral out of control

Polycystic ovarian syndrome (PCOS) frequently occurs when blood sugar is chronically out of balance, and brings with it the requisite symptoms of severe cramping and PMS. Other PCOS symptoms include depression, acne, irregular periods, and ovarian cysts (with pain).

A diet that eliminates sugar, minimizes caffeine, regulates carbohydrate consumption, and focuses on plenty of produce and healthy proteins and fats can help bring blood sugar, PCOS, and the accompanying cramps and PMS under control. Of course, this won't be easy for the average teen girl, but sometimes the pain of the problem outweighs the pain of the solution.

Adrenal imbalances. The adrenal glands are two walnut-sized glands that sit atop each kidney and produce adrenal hormones. Teen habits of missing sleep, pushing themselves too hard, skipping meals, and eating too much sugar all send adrenal function into over drive or under drive.

Adrenal imbalances severely impact hormonal balance and can deplete progesterone, the “calming” hormone that helps prevent PMS.

Too much screen time. Hormonal balance is tightly linked to the light cycles of day and night. The blue light emitted from smart phones, tablets, and TVs are interpreted as sunlight by the brain. When teen girls stare into their phones texting and sharing late into the night, the brain, and then the hormones, become awfully confused as a result. (This also causes insomnia.)

Although restricting exposure to screens is a tall order for today’s teens, you may be able to convince your daughter to wear orange glasses  use an orange film over the screen, or download an app like f.lux or Twilight that filters out blue light after sunset.

These are just a few ways in which modern teen habits can result in severe menstrual cramps and PMS. For more information on how to balance hormones and alleviate cramps and PMS using functional medicine, please contact my office.

Wednesday, March 30, 2016

Think being gluten-free is a fad? Think again

You’d have to live under a rock to not recognize the popularity of gluten-free diets by now. But if you think going gluten-free is just another fad, think again. Although it may be a passing fad for some, a gluten-free diet is powerful medicine for most.

The benefits, which attain almost miraculous heights for some people, vary depending on the person.

A gluten sensitivity is not a one-size-fits-all disorder with requisite symptoms. Contrary to popular belief, it does not simply cause digestive complaints (although it does cause severe digestive distress for many).

Neurological symptoms common with gluten

gluten free not a fad

In fact, one of the most common consequences of a gluten intolerance are symptoms that express themselves neurologically, and even these can vary.

The part of the brain most commonly affected by a gluten intolerance is the cerebellum, the area at the back of the brain that controls motor movements and balance. This can cause issues with balance, vertigo, nausea, car sickness and sea sickness, and getting dizzy or nauseous looking at fast-moving images or objects.

Also commonly affected are the protective coating of nerves called myelin. As damage to myelin progresses one can develop multiple-sclerosis type symptoms such as numbness, tingling or muscle weakness.

Other neurological symptoms associated with gluten include obsessive compulsive disorder (OCD), attention deficit disorder (ADD), depression, anxiety, memory loss, brain fog, autism symptoms, and even more serious psychiatric disorders such as schizophrenia.

How a person with a neurological response to gluten reacts depends on that person’s genetic makeup.

Other common symptoms caused by gluten

For others the reactions to gluten manifest elsewhere in the body. Some common symptoms include skin disorders (i.e., eczema, psoriasis, rosacea, dermatitis herpetiformis), joint pain, digestive problems, and poor thyroid function (Hashimoto’s hypothyroidism).

Why does gluten cause such diverse symptoms?

The symptoms of a gluten intolerance vary from person to person because of its effects on the immune system and brain.

Gluten is inflammatory and damaging to the gut in many people, causing leaky gut. The gut is the seat of the immune system, and also communicates intimately with the brain.

When the gut is constantly inflamed and becomes leaky (even though one might not have digestive symptoms), this increases overall inflammation in the body and the brain.

Increased inflammation not only gives rise to myriad disorders on its own, it also increases the risk of developing an autoimmune disorder. This is a disorder in which an imbalanced immune system mistakenly attacks and destroys tissue in the body, such as the brain, the thyroid, the pancreas, joint cartilage, and more.

Gluten and autoimmune disease

When it comes to autoimmune disease, no tissue in the body or brain is safe from an overzealous immune system deranged by constant inflammation. The rates of autoimmune diseases have exploded in recent years, and most are yet undiagnosed — meaning years of chronic and “mysterious” symptoms.

If you suffer from troubling and chronic symptoms, it is definitely worth considering an intolerance to gluten and other common trigger foods, such as dairy, eggs, soy, and different grains. Although giving up a favorite food is rarely easy, getting back your health is always wonderful.

Ask my office for more advice on how to manage a chronic health disorder and how to adjust your diet to support your health.

Wednesday, March 23, 2016

10 things that can cause leaky gut and wreck your health

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If you’ve been googling how to manage your chronic health condition, chances are you’re heard of leaky gut. Leaky gut is what it sounds like — the lining of the intestines have become “leaky,” allowing undigested foods, bacteria, and other undesirables into the sterile bloodstream.

This causes system-wide inflammation that becomes chronic health issues: autoimmune diseases such as Hashimoto’s hypothyroidism, chronic pain, brain fog, food allergies and sensitivities, depression, eczema, asthma, and myriad other complaints.

It makes sense, then, that people want to heal leaky gut.

However, it’s best to know why you have leaky gut first. That way you’re not chasing down the wrong remedies.

Ten causes of leaky gut

Although we understand the role of leaky gut in chronic health disorders, the underlying causes of leaky gut itself can be harder to pin down.

Here are the causes we know about:

1. Many inflammatory foods damage the intestinal walls, leading to leaky gut. Gluten in particular is associated with leaky gut. Dairy, processed foods, excess sugar, and fast foods are other culprits.

2. Excess alcohol is another common cause of leaky gut.

3. Some medications cause leaky gut, including corticosteroids, antibiotics, antacids, and some medications for arthritis  It’s important to note some drugs have inflammatory fillers such as gluten.

4. Certain infections, such H. pylori overgrowth (the bacteria that causes ulcers) or small intestinal bacterial overgrowth (SIBO) can cause leaky gut. Yeast, parasites, and viruses are other possibilities.

5. Chronic stress raises stress hormones, which damages the gut lining over time.

6. Hormone imbalances can cause leaky gut as the intestines depend on proper hormone levels for good function. Imbalances in estrogen, progesterone, testosterone, thyroid hormones, and stress hormones all contribute to leaky gut.

7. Autoimmune conditions can lead to leaky gut. We often think in terms of leaky gut causing autoimmune diseases such as Hashimoto’s hypothyroidism, rheumatoid arthritis, or psoriasis. However, sometimes it’s the other way around. The constant inflammation of autoimmune disease can make the gut leaky. Or autoimmunity in the digestive tract can sabotage gut health. In these cases, managing autoimmunity is a strategy to improve leaky gut.

8. Food processing changes the natural structure of foods in a way that makes them inflammatory to the gut. Examples include deamidating wheat to make it water soluble and the high-heat processing (glycation) of sugars. Additives such as gums (xanthan gum, carrageenan, etc.), food colorings, and artificial flavors are inflammatory for some people, too.

9. Our environment surrounds us with toxins, some of which have been shown to degrade the gut lining. Regularly taking glutathione, the body’s primary antioxidant, helps protect the body from toxins.

10. Sufficient vitamin D is vital to protecting the gut lining and a vitamin D deficiency can make the intestinal lining more vulnerable to damage.

These are some of the factors known to contribute to leaky gut. By understanding the cause of your leaky gut, you will have more success restoring health to your gut and managing your chronic health or autoimmune condition.

For more information on how to support leaky gut and autoimmune management, contact my office.

Thursday, March 17, 2016

Still have hypothyroidism despite normal lab results?

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Your doctor says your hypothyroid condition has been treated, but do you still suffer from symptoms of low thyroid function?

  • Fatigue
  • Weight gain
  • Hair loss
  • Constipation
  • Depression
  • Memory loss
  • Cold hands and feet

If so, you may suffer from Hashimoto’s, an autoimmune disease that attacks and destroys the thyroid bland.

Hypothyroidism is usually caused by Hashimoto’s, an autoimmune disease

Hypothyroidism means your thyroid gland is under functioning and not producing enough thyroid hormone. This is bad news because every cell in the body depends on thyroid hormones. Including brain cells. This explains why people with untreated or poorly managed hypothyroidism are at higher risk for rapid brain decline.

Hypothyroidism affects millions of Americans, many of them whom continue to suffer from worsening health despite treatment. What’s more, 90 percent of hypothyroid cases are caused by autoimmune Hashimoto’s. As Hashimoto’s gradually destroys the thyroid gland, this lowers thyroid function, causing myriad symptoms.

Lab tests can identify Hashimoto’s by testing for TPO and TGB antibodies. If positive, these markers indicate an autoimmune disease is attacking the thyroid gland. It’s vital to dampen the inflammatory autoimmune attacks against the thyroid and balance the immune system.

However, thyroid hormone medication may still be necessary if damage is already extensive.

How to manage Hashimoto’s hypothyroidism

Managing Hashimoto’s hypothyroidism is rarely a quick fix. Instead, it involves a multi-faceted approach to diet and lifestyle to reduce inflammation and autoimmune flares against the thyroid. Strategies include:

Adopt a strict gluten-free diet. Numerous studies show a strong link between Hashimoto’s hypothyroidism and gluten  In fact, people with a gluten intolerance are genetically more prone to Hashimoto’s disease. Gluten sensitivity also promotes inflammation and leaky gut, which flares autoimmune diseases such as Hashimoto’s hypothyroidism.

Adopt an autoimmune diet. For many people, going gluten-free is not enough to manage Hashimoto’s hypothyroidism. You may need to go deeper with an anti-inflammatory diet that eliminates common inflammatory foods, such as dairy, eggs, grains, legumes, and other foods. A whole-foods, Paleo-based diet that emphasizes plenty of produce and eliminates processed foods is important to manage Hashimoto’s hypothyroidism.

Repairing a leaky gut. Leaky gut, or intestinal permeability, typically plays a primary role in Hashimoto’s hypothyroidism and other autoimmune diseases. In leaky gut the lining of the small intestine becomes inflamed, damaged, and porous, allowing undigested foods, bacteria, fungus, and other foreign invaders into the sterile environment of the bloodstream where they trigger inflammation and autoimmunity.

Stabilize blood sugar. Stabilizing blood sugar is vital to managing Hashimoto’s hypothyroidism. A diet high in sugars and refined carbohydrates (such as breads, pastas, pastries, and desserts) spikes inflammation, skews hormones, and flares autoimmunity. Energy crashes, fatigue after meals, excess belly fat, hormonal imbalances, mood swings, and sleep issues are all signs you may have low blood sugar or high blood sugar (insulin resistance).

These are just a few of the basics of autoimmune management for Hashimoto’s hypothyroidism. Ask my office for more information.

Friday, March 11, 2016

Got brain fog? Here are five possible reasons why

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Do you suffer from brain fog? That muggy feeling your brain is operating in a puddle of mud and life is moving in slow motion. People think brain fog is funny or normal, but it’s not. It’s a red flag your brain is inflamed, functioning poorly, and likely degenerating too quickly.

What causes brain fog and why should you care? Consider these reasons:

1. Brain cells not communicating well with each other

Brain fog happens when brain cells, or neurons, don’t communicate well with each other. This causes brain function to slow down and diminish, giving you symptoms of brain fog.

Many factors cause neurons to fire sluggishly or not all with each other, which I’ll talk about more in this article.

When you have brain fog, you have to ask yourself, “Why are my neurons not able to fire effectively?”

2. Unstable blood sugar and brain fog

Blood sugar that swings too low or too high can cause brain fog. Symptoms of low blood sugar include irritability or lightheadedness between meals, cravings for sweets, waking up at 3 or 4 a.m., dependence on coffee or sugar for energy, becoming upset easily, and forgetfulness.

Symptoms of high blood sugar (insulin resistance) include fatigue after meals, constant hunger, cravings for sweets not relieved by eating them, constant thirst, frequent urination, difficulty falling asleep, and a big belly.

Blood sugar that is too low or too high means neurons are not receiving the energy they need to function, which often causes brain fog.

Unstable blood sugar is commonly caused by eating too many processed carbohydrates and sugary items, skipping meals, or chronic overeating.

Quite often relieving symptoms of brain fog can be as easy as stabilizing your blood sugar. Eat a whole foods diet based around vegetables, proteins, and healthy fats. Avoid sweets and processed foods, and keep carbohydrate consumption to a level that prevents symptoms of low or high blood sugar.

3. An unhealthy gut environment

Communication between the gut and the brain is ongoing and intimate. Bad gut health affects the brain and can cause symptoms of brain fog.

For instance, some people develop brain fog after eating certain foods, such as gluten, that trigger inflammation in the gut. If you have digestive problems, your gut may be playing a role in your brain fog.

Leaky gut is a condition in which the lining of the intestine becomes overly porous, allows undigested food particles, yeast, bacteria, and other harmful compounds to enter the bloodstream.

This triggers chronic inflammation in the gut, body, and brain, along with other health problems, such as food intolerances, pain, autoimmune disorders, skin issues, joint problems, depression, and, of course, brain fog.

4. Poor circulation and brain fog

Are your fingers, toes, and nose are cold to the touch? This may mean your brain is not receiving enough oxygen due to poor circulation. Other symptoms of poor circulation include weak nails, fungal nail infections, low brain endurance, and cramping in the hands and feet.

Low circulation deprives the brain of oxygen and nutrients, thus causing brain fog. Factors that cause low circulation include anemia, chronic stress, hypothyroidism, low blood pressure, smoking, and blood sugar imbalances.

5. Autoimmune disease and brain fog

Autoimmunity is a disorder in which the immune system attacks and destroys body tissue. Examples include Hashimoto’s hypothyroidism, Type 1 diabetes, and rheumatoid arthritis.

This chronic inflammation goes on to inflame the brain, which hampers function and can cause brain fog. Brain fog is a common complaint among autoimmune sufferers.

Also, autoimmune attacks in the brain are more common than people realize. This, too, is linked with brain fog.

Don’t assume your brain fog is something to shrug off. It’s best to discover the underlying causes of brain fog and address them. This will not only give you better brain function but also help prevent dementia later in life. Ask my office for more information.

Wednesday, March 2, 2016

Concussions triple suicide risk

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While concussions have gained attention for their link to dementia, did you know they also increase the risk for suicide? Just one concussion can triple the long-term risk of suicide in otherwise healthy people.

Although brain-injured football players have been receiving all the attention lately, the typical concussion patient is a middle-aged adult. Most concussions happen during traffic accidents, falls at home, and in other everyday situations.

study looked at a quarter-million subjects who had been diagnosed with a mild concussion during the last 20 years. Researchers found suicide occurred at three times the norm in this population. They also found that on average suicide occurred nearly six years after the concussion. Also, the risk increased with additional concussions.

Why does a concussion increase suicide risk? 

In functional medicine we know a concussion causes brain inflammation, from which the patient may never fully recover. Unlike the body’s immune system, the brain’s immune system does not shut off once triggered. As a result, unchecked brain inflammation damages and destroys healthy brain cells.

Brain inflammation is tied to various brain-based disorders, including depression and mental illness. In fact, a 2014 study concluded that sustaining a head injury leads to a greater risk of mental illness later in life.

When patients fail to employ strategies to dampen brain inflammation, post-concussive inflammation continues its crawl through the brain like a slow-burning fire, consuming neurons in its path. This can go on for years after the concussion, impacting mood, memory, and general function.

What’s more, thanks to intimate communication between the brain and the gut, a concussion often impacts gut health and function. Many people report the onset of digestive issues after a concussion.

This is bad news because research shows an inflamed and unhealthy gut is directly linked to depression, giving post-concussive patients a double whammy of depression-inducing inflammation that travels back and forth between the gut and the brain.

Functional medicine strategies for concussions 

For every person who dies from suicide, many others think about it or suffer from chronic depression. 

This study shows a clear need for better long-term care of patients with concussion.

Fortunately, functional medicine offers many strategies to reduce brain inflammation and lower the risk of mood disorders such as depression after a concussion:

  • Stabilizing blood sugar
  • Removing inflammatory triggers from the diet (such as gluten) or the environment (such as synthetic scents or toxic cleaning products)
  • Improving gut health and gut bacteria diversity
  • Identifying and addressing autoimmune diseases, situations where the body’s immune system attacks body tissue, creating chronic inflammation. Autoimmune reactions in the brain are more common than people realize.
  • Addressing chronic infections.
  • Improving blood flow and oxygenation flow in the brain.
  • Stabilizing hormones.
  • Using nutritional compounds to reduce inflammation in the brain.

These are among the foundations of functional medicine that can make the difference between a post-concussive downward spiral or be the springboard to a more brain-healthy way of living. 

If life hasn’t been the same since your concussion, ask my office how functional medicine strategies can help.

Friday, February 26, 2016

Nature is powerful medicine for the body and brain

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Have you ever wondered why a walk in the woods makes you feel so good? While that Zen feeling is partly about “getting away from it all,” studies show time in nature is also powerfully therapeutic for the body and brain. 

More than half of the world's population lives in an urban setting, and by 2050 that number will increase to a whopping 70 percent. Urbanization disconnects us from nature with measurable effects on our health. For example, city dwellers are at a 40 percent higher risk for mood disorders than rural folk.

Eight reasons nature is powerful medicine for your body and brain 

Spending time in nature is known for its anti-inflammatory effects, and its positive impacts on mood and depression. Here are eight great reasons to spend more time in nature:

1. Vitamin D: Exposure to sunlight enables us to produce this critical hormone. In our increasingly indoor world, many people find they are deficient in Vitamin D. This can lead to a variety of health problems, including depression. Vitamin D is also critical to regulating inflammation.

2. Improved sleep: Sleep patterns are tied to the sun’s schedule. Spending too much time indoors away from natural light can alter this rhythm, which plays a role in many metabolic processes and mental health. Early morning exposure to sunlight has been shown to recalibrate the sleep cycle, and one study found participants were cured of insomnia in one week of camping outdoors with no exposure to electronics or electric light.

3. Increased emotional stability and empathy: People who spend time in nature show increased activity in parts of the brain responsible for empathy, emotional stability, and love. In case you were wondering, yes, urban environments, have the opposite effect of promoting fear and anxiety. 

4. Grounding: A study in the Journal of Alternative and Complementary Medicine reported that grounding (bare-skinned contact with the earth) can have an intense anti-inflammatory and energizing effect on the body. 

5. Creativity: A study of backpackers found that after four days in nature, subjects scored 50 percent better on a creativity test. 

6. A breath of fresh air: Outdoor air really is fresher than indoor air! The EPA states that indoor pollutants are 2 to 100 times higher than outdoor pollutants! 

7. Improved mood: A Stanford study showed that participants who walked for 90 minutes in a natural environment were less apt to focus on life’s shortcomings compared to subjects who walked along a busy highway. Added bonus: Time in the sun boosts serotonin, a brain hormone responsible for happiness. 

8. Renewed mental focus: Interaction with nature gives your brain a break from everyday stimulation, allowing it to restore your attention levels.  

Hit the hills!

Live in a city with no green space nearby? Try to get out of town into nature as often as you can. But even roaming the green places in your city can bring great benefits. And don’t worry if you aren’t capable of a vigorous hike; even “non-exercise activity” has solid benefits.

What are you planning for your next outdoor excursion?

Thursday, February 18, 2016

Generosity and volunteering proven good for health

generosity good for health

While volunteering is good for those in need, the giver cashes in big on generosity, too. Studies show the benefits of generosity and volunteering include a heightened sense of well-being, increased self-worth, and improved emotional and physical health. 

How generosity makes you happier

Generosity and volunteering produce hormones that relieve stress, promote happiness, cause a natural high (endorphins), and promote bonding and tranquility.

Being generous makes us feel better about ourselves  It builds confidence, and encourages us to focus toward the world rather than ourselves.

When we improve someone else’s life, empowerment grows and we are better able to deal with life’s hardships.

Volunteering can help you feel better 

Generosity and volunteering also lower mortality rates, reduce cardiovascular risk, decrease anxiety and depression, and improve sleep. 

In fact, one study showed adults who volunteered at least four hours a week for one year were 40 percent less likely to develop high blood pressure compared to non-volunteers.

Another study of teens found those who spent an hour a week helping children in after-school programs had lower levels of cholesterol and inflammation than their non-volunteering peers.

Generosity must be genuine to benefit health

Don’t volunteer or be generous simply out of obligation in order to improve your health.

If you want to enjoy the health benefits of generosity and volunteering, it must be genuine. Make sure you’re focused on helping others and not just looking good.

2012 study found that older volunteers had a lower risk of dying in a four-year period than non-volunteers, as long as their volunteerism was for altruistic and not self-oriented reasons.

Tips for volunteering to improve your health

  • Offer to do something your enjoy.
  • Help with a cause you’re passionate about.
  • Be realistic about your schedule so you don’t stress out.
  • Volunteer with others so it’s socially beneficial.
  • Don’t give up if your first attempt is a bad match.

Receive generosity with grace so others can benefit as well

Remember, generosity and volunteering are good for everyone. Others may have chronic health conditions they are working to manage.

If someone is generous to you, don’t brush it off or feel undeserving — receive their kindness with sincerity and grace. This will bring you closer to the person and allow them reap the benefits of giving as well.

Wednesday, February 10, 2016

Want to be happier and lower disease risk? Hang out with a pet

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Most pet lovers find their furry, feathered, hoofed, and scaly companions count among their best friends. But pets aren’t only good company — research shows they greatly benefit your mental and physical health. 

Pets help the developing immune system

A study in Finland showed that babies who grew up in a home with cats and dogs were 44 percent less likely to develop ear infections and 29 percent less likely to receive antibiotics in their first year compared to babies from pet-free homes. The theory is that exposure to bacteria brought in from outside by pets helps the developing immune system learn how to react properly to germs in the environment. And the more time the pet spent outdoors, the greater the benefit.

Other studies show that children who live with dogs and cats in the first year of life are less likely to develop allergies to those animals later in life.

Pets help you live longer and lower disease risk

Babies aren’t the only ones benefiting from pets:

  • People with pets have lower cholesterol and triglyceride levels than non pet-owners, regardless of weight, diet, and smoking habits.
  • In subjects who have experienced a heart attack, dog ownership decreases the odds for death the first year post-heart-attack from 1 in 15 to 1 in 87!
  • In people undergoing stress tests or physical examinations, the presence of a dog during the exam lowered heart rate and blood pressure.
  • “Seizure-alert” animals are trained to signal their owners prior to a seizure as well as protect them during the event.
  • Some pets are trained to alert their diabetic humans to episodes of hypoglycemia (low blood sugar) before life-threatening symptoms develop.
  • Prescription drug use and overall costs of caring for patients in nursing homes dropped in facilities where companion animals became part of daily therapy.
  • The need to exercise a pet and care for it often results in better physical and mental health for the human, regardless of age.
  • Researchers at the University of Arizona are exploring whether dogs can improve human health by having a probiotic effect on the body.

Pets provide mental, emotional, and social benefits 

A study at Tufts University found young adult pet owners are more connected to their communities and relationships, are more engaged in community service, help family and friends, demonstrate more leadership, and have more empathy and confidence than non pet owners.

Caring for a pet can prevent downward spirals by providing consistency and routine, helping us feel needed, and giving us something to do each day.

This is especially true for those who live alone, as well as the elderly, who say their pets provide social companionship and a reason to get out of the house for exercise and socialization.

Even families surveyed before and after they acquired a pet reported feeling happier after adopting a pet.

In conclusion, pet owners exhibit greater self-esteem, are more physically fit, more conscientious, less lonely, more socially outgoing, and have healthier relationship styles than non-pet people. The researchers concluded that our pets contribute to our sense of self just as much as our human companions do.

Wednesday, February 3, 2016

Eat breakfast to lose weight

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If you’re like most Americans, you eat a high-carb breakfast packed with grains, dairy, and sugar, or you don’t eat breakfast at all either because you’re too busy or you want to lose weight. Either way, you’re not doing yourself any favors.

Breakfast is exactly what it sounds like — the breaking of a fast. After 8-plus hours of no food, your body needs fuel to bring its systems up to speed and maintain even energy for the day. As it turns out, eating a solid breakfast is one of the best things you can do to lose weight. It also helps assure a clear mind, steady emotions, and plentiful energy throughout the day.

Skipping breakfast can actually make you gain weight!

We’ve all been taught the “calories in vs. calories out” theory for weight loss. In an effort to cut calories, we skip breakfast because it’s the easiest meal to do without, especially if we tend to wake up with no appetite or we’re always in a rush to get to work. But while calories can matter, skipping breakfast can actually lead to weight gain:

When you wake in the morning, your blood sugar is already low. Skipping breakfast (or any meal) allows it to go lower and impairs insulin sensitivity, which leads to weight gain.

Chronic low blood sugar creates a cascade effect in your hormonal system that directly affects your body’s ability to deal with stress. This can result in increased inflammation throughout your body, which can lead to weight gain. Low blood sugar also causes brain fog, mood issues, insomnia, decreased brain function, and other health issues. None of these symptoms will help you stick to a healthier eating plan.

Skipping breakfast has interesting behavioral effects; research shows that people who skip breakfast tend to reach for higher calorie foods once they do eat, leading to higher total daily calorie consumption than those who ate a solid breakfast. This is partly because missing meals causes the brain to become primed toward higher-calorie foods like it would during starvation or famine.

Skipping breakfast makes you more likely to binge on sugary foods that result in an energy crash later in the day—making you less likely to go out and get that much-needed exercise. (PS: A big sweet, milky coffee drink with whipped cream is not a breakfast.)

Eat a protein-strong breakfast for weight loss and steady energy

You know you need to eat breakfast. But eating traditional carb-heavy breakfast foods such as cereals, bagels, muffins, and fruit smoothies isn’t a great idea; they sabotage your weight loss goals by destabilizing blood glucose and insulin after the night’s fast, as well as kicking cravings for quick-energy sugary stuff and junk foods into high gear.

Eating a nutrient-dense, lower carb breakfast with plenty of protein and healthy fats provides the brain and body with proper fuel, balances your blood sugar and insulin, and gives your metabolism a boost for the day.

Studies show a protein-strong breakfast can also reduce hunger hormones, increase the chemical that tells your brain to stop eating, improve your sense of satiety, and reduce evening snacking.

Wednesday, January 27, 2016

Many girls’ ADHD misdiagnosed as depression, anxiety

girls and adhd

When we think of attention deficit hyperactivity disorder (ADHD) we think of the boys — they’ve received the lion’s share of diagnoses and attention. But turns out we’re focusing mainly on characteristically boys’ symptoms, leaving a lot of girls in the dust with their symptoms and very bad outcomes in adulthood.

While boys act out and are hyperactive, ADHD in girls expresses itself more as disorganization and inattentiveness.

Symptoms include a tendency toward daydreaming, trouble following instructions, and making careless mistakes.

These symptoms can lead to feelings of shame for girls who feel the pressure to perform. They see these symptoms as personal flaws instead of a neurological condition.

Sadly, this continual sense of failure can lead to anxiety, depression, low self-esteem, eating disorders, and a four to five times greater risk of self-harm and suicide.

These girls are more likely to have fewer friendships and get into unhealthy and abusive relationships that mirror their inner lack of self worth.

Girls tend to develop ADHD later than boys and it can get worse as they get older. Many don’t get diagnosed until adulthood and spend their lives trying to manage it on their own and feeling shame about it.

Missing the cues of ADHD in girls

The diagnosis of ADHD in girls has increased 55 percent in recent years, compared to 40 percent for boys. Despite this increase, many girls still go undiagnosed (while there is over diagnosis of boys).

This is because the symptoms of feeling unfocused and disorganized lead to depression and anxiety. As a result, girls miss out on services that may help their symptoms in childhood and instead are prescribed anti-anxiety and antidepressant medications, which can exacerbate symptoms of ADHD. Many doctors also believe girls can’t get ADHD.

ADHD in adult women

As women take on careers and raising children, masking their symptoms of ADHD can become more difficult.

The researchers found that adult women with high IQs and ADHD suffer from constant feelings of being frantic and overwhelmed trying to manage day-to-day basics. Adult women have become the fastest growing users of ADHD medications.

ADHD and functional medicine

With any neurological disorder, including ADHD, we always seek to support the brain as much as possible. This can mean looking at foods that are inflammatory to the brain (gluten is a primary one) and gut health, another known link to brain health. For more advice, please contact my office.

Wednesday, January 20, 2016

Busting the low-fat myth: Cholesterol is good for you

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If you’re one of the many people with high cholesterol, you may have been prescribed statin drugs and told to eat a low-fat diet — the standard advice for decades. However, experts have now reviewed the research and found there is no link between heart disease and total fat, saturated fat, or dietary cholesterol.

Statins made me forget where I parked the car

Cholesterol-lowering statins are among the most commonly prescribed and profitable medications in the world, taken by 25 percent of people over age 45. Touted to keep heart disease at bay, statin drugs are now known to be a cause of serious memory loss  fuzzy thinking, learning difficulties, fatigue, muscle damage, and even diabetes.

Why do statins cause memory loss? The human brain is made up of 60 percent fat, much of that cholesterol. The brain uses cholesterol to build brain chemicals that allow neurons to communicate with one another. Without cholesterol, the brain’s cells eventually die from inactivity. Over time, this results in memory loss and other brain disorders. In studies of the elderly  those with high total cholesterol actually have reduced risk of dementia – likely due to their body’s plentiful supply of this brain-supporting substance.

Cholesterol and heart attack risk

In a review of 72 studies  researchers found that most heart attack patients’ cholesterol levels did not indicate cardiac risk; in fact, 75 percent of them had normal, not high LDL (“bad”) cholesterol. Even more surprising, 90 percent of them had HDL ("good") cholesterol levels under 60. Additionally, low HDL is a warning sign for pre-diabetes, and most of these patients had pre-diabetes, or “metabolic syndrome.” We now know that low HDL, not high LDL, is the real driver behind most heart attacks and heart disease, which changes the game on cholesterol management.

What about dietary fat?

Consider the following regarding low-fat diets. (Keep in mind this refers to intake of healthy fats):

  • High-fat diets lower triglycerides  normalize LDL (bad cholesterol), and increase LDL particle size. LDL cholesterol comes in two sizes; large particles that move freely, causing no harm, and small particles that embed in artery walls, causing inflammation the buildup of plaque. You want fluffy large particles.
  • The National Institutes of Health reported that increasing fat intake to 50 percent of calories improved the nutritional status of heart study participants, and didn’t negatively affect heart disease risk factors.
  • The 2015 U.S. Dietary Guidelines Advisory Committee reviewed all the research over 40 years and told us to stop worrying about dietary cholesterol, arguing it is “not a nutrient of concern for overconsumption.”
  • People who consume low-fat diets are at increased risk for depression and suicide (remember how the brain is made from 60 percent fat).
  • And here’s the clincher: Harvard School of Public Health recently admitted that when it comes to disease prevention, low-fat diets don’t appear to offer any special benefits. It’s sugar and refined carbohydrates that contribute to obesity, pre-diabetes, heart disease, and many other health issues.

If not fat, what causes heart disease?

Here are five important factors in heart disease risk:

  • Inflammation in the body.
  • Free radicals that attack LDL and turn it from large (unharmful) into small (harmful) particles.
  • Trans fats that increase inflammation and raise triglycerides.
  • Sugar, which is inflammatory, promotes plaque formation in arteries, and raises stress hormones.
  • Stress, which increases blood pressure and causes other heath issues.

Ask my office how to have better heart health.

Friday, January 15, 2016

Loneliness is bad for your health

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Everyone feels lonely from time to time. Maybe you miss a party, move to a new city, or lack a close circle of friends. Ideally, loneliness is temporary, but when it becomes chronic, it can have far-reaching consequences for our health. While we’ve known for decades that perceived social isolation, or loneliness, is a major risk factor for chronic illness and death, only more recently have we gained deeper clues into why loneliness is such a health risk.

Studies show loneliness affects immunity

In a study of overweight but otherwise healthy people, those with loneliness showed higher levels of inflammation when faced with stressful activities; another set of subjects experienced more inflammation, pain, depression and fatigue than normal, plus a reactivation of dormant viruses in the body. More recently, it was shown that loneliness reduced the ability to fight off viruses and bacteria.

Researchers say the body perceives loneliness as a stressor, causing it to go into a “fight or flight” response and release adrenal hormones. Over time this chronic stress response leads to chronic inflammation, setting the stage for numerous disorders, including depression, coronary heart disease, Type 2 diabetes, arthritis, Alzheimer’s disease, and cancer.

This explains why lonely people have been shown to be at increased risk for cancer, neurodegenerative disease, and viral infections.

Compounding the problem is the fact that chronic inflammation is linked with depression and other mental health issues, which may cause a lonely person to further isolate themselves in a vicious cycle that’s hard to break.

?The remedy for loneliness

Clearly, healthy social relationships are the best antidote to loneliness. Relationships don’t just happen – you have to make them happen.

Ideas to remedy loneliness include: Join Meetup.com groups, or start one; schedule time with friends or acquaintances; attend local events; sign up for classes to learn something new with other people; join a volunteer organization; join a church or spiritual community. If you look outside yourself you will find a cornucopia of healthy social opportunities.

Humans are designed to commune. It’s vital to health because in our history it was vital to survival. The stress response to loneliness and isolation is a red flag that you need the feeling of protection and inclusion socialization brings.

If you feel depression and lack of motivation are holding you back from reaching out to form a healthy social community, ask my office about ways diet and specific supplementation can help boost your desire to socialize.

Tuesday, January 5, 2016

Is undiagnosed PTSD causing your chronic stress or fatigue?

PTSD high and low cortisol

Are you chronically stressed out, chronically fatigued, or both? Are you careful about your diet and lifestyle but nothing works? You may want to consider whether post-traumatic stress disorder (PTSD) plays a role in your poor stress-handling ability.

Studies show PTSD alters the body’s ability to regulate cortisol, our primary stress hormone produced by the adrenal glands. People with poor adrenal function suffer from usually either low cortisol or high cortisol.

Altered cortisol levels increase the risk for developing chronic conditions, such as autoimmune disease, chronic pain, or chronic inflammation.

More women suffer from PTSD than men

Not just war veterans suffer from PTSD. In fact, more women than men suffer from PTSD.

Why? For one, more girls than boys suffer sexual abuse as children, predisposing women to more severe reactions to traumas later in life. Researchers also found that sexual trauma causes more emotional suffering and is more likely to contribute to a PTSD than other types of trauma.

Women are also biologically more prone to PTSD than men.

Are your stress hormones to high or too low?

Low cortisol causes low blood sugar, blacking out when standing up, weakness and fatigue, waking up at 3 or 4 a.m., depression, hypersensitivity, and an inability to cope with stress.

High cortisol causes symptoms of insomnia, not feeling rested after sleep, weight gain around the abdomen, anxiety, chronic stress, and hormonal imbalances.

Supporting adrenal function is fundamental to good health. The first place to start is with diet, as many cases of =low or high cortisol are simply a matter of too much sugar and too many processed carbohydrates.

Undiagnosed immune reactions to foods, such as gluten, dairy, egg, and soy can trigger adrenal issues.

An undiagnosed and chronic parasitic, viral, or bacterial infection can take their toll on the body’s stress handling abilities and cause low or high cortisol.

And, of course, lifestyle factors affect adrenal function. Over exercising, over working, not getting enough sleep, or being in a stressful job or relationship can certainly tax your adrenals and lead to altered cortisol.

But if you have been addressed all those and low or high cortisol persists, it’s time to investigate whether PTSD is a contributing factor.

Past traumas and even your parents’ traumas can cause poor adrenal function

Studies have shown that PTSD can cause low or high cortisol. An interesting finding is that people tend to have low cortisol if both parents suffer from PTSD. This is likely due to both the biological effects of PTSD as well as the child’s environment growing up.

Research has also found that low cortisol is more often associated with the PTSD symptoms of avoidance, withdrawal, and isolation, while high cortisol is associated with hyper arousal and re-experiencing traumatic events.

Cortisol plays a significant role in your physical and mental well-being and if you suspect you may have PTSD, it’s important to seek non-pharmaceutical treatments. Fortunately, PTSD is much studied these days and many treatment options exist.